Extended shelf-life (ESL) for fresh dairy products
Because of the easy-to-clean features along with ultra-clean design, Synerlink fillers and yogurt production FFS lines are adapted for the production of Extended Shelf Life products (ESL).
They are designed with an ultra-filtered filling environment consisting of Class 100 or Class 10 filters located above the filling stations. Specific high-hygiene applications can be equipped with an environmental extension for the plastic and lid materials. No mechanical drives below the plastic web facilitate the cleanliness and control of the filler.
Our dairy product equipment allows you to dose a wide range of products such as: set yogurt, stirred yogurt with aroma and fruit pieces, jams, cream cheese, petit-suisse, quark, cottage cheese as well as other products.